| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
To post, Bbq |
4 |
Servings |
INGREDIENTS
| 1 |
|
2 Lb. Pc. Beef Flank Steak |
|
|
Orange Slices |
|
|
Rosemary Sprigs -Marinade— |
| 1 |
c |
Teriyaki Marinade |
| 1/2 |
c |
Chopped Onion |
| 1/3 |
c |
Honey |
| 1 |
tb |
Dark Sesame Oil |
| 1 |
lg |
Garlic Clove; crushed |
|
|
Pepper |
INSTRUCTIONS
In medium, shallow dish, combine marinade ingredients, adding pepper as
desired; whisk until blended. Remove and reserve 3/4 cup for basting. With
a sharp knife, lightly score both sides of beef steak in the marinade in
dish, turning to coat. Cover and marinate in refrig. 30 minutes, turning
once. Remove steak from maridade; discard marinade. Place steak over
medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium
rare to medium doneness, basting occasionally with reserved 3/4 cup
marinade and turning once. Place remaining basting marinade in small
saucepan; place on grid of grill and bring to a boil. Meanwhile, carve
steak diagonally across the grain into thin slices; arrange on platter.
Spoon hot marinnade over beef, as desired. Garnish with orange slices and
rosemary sprigs.
Serves 4 to 6
1st Prize Winner--National Beef Cook-Off 1997
Source: The Palm Beach Post -- 09/25/97 -- Food section
billspa@icanect.net
Recipe by: Chris Freymuller
Posted to MC-Recipe Digest V1 #809 by Bill Spalding <billspa@icanect.net>
on Sep 26, 1997
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