| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | Side dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | Green beans, cut in half |
| 2 | tb | Oil or margarine |
| 1 | Garlic clove, finely chopped | |
| 1 | sm | Red onion, finely chopped |
| 2 | tb | Red bell pepper, chopped |
| 1 | Serrano chile | |
| ;seeded and minced | ||
| 1 | ts | Fresh ginger, grated |
| 3/4 | c | Chicken broth |
| 2 | ts | Soy sauce |
INSTRUCTIONS
In a medium saucepan, heat oil or margarine. Add garlic, onion, red pepper, chile and ginger; saute until softened. Add string beans, tossing until coated. Stir in chicken broth and soy sauce. Cover and cook on moderate heat just until beans are tender-crisp. From 1993 "Shepherd's Garden Seeds Catalog," pg. 6. Posted by Cathy Harned. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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