| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Grains, Dairy | Thai | Thai, Seafood | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Snowpeas, trimmed |
| 1 | tb | Water |
| 1 | tb | Vegetable oil |
| 2 | ts | Minced garlic |
| 1 | ts | Minced fresh ginger |
| 1/4 | ts | Ground red pepper |
| 1 | lb | Medium shrimp, peeled, deveined |
| 3/4 | c | Unsweetened coconut milk * |
| 1/2 | ts | Salt |
| 1/4 | ts | Grated lime peel |
| Lime slices for garnish |
INSTRUCTIONS
"Coconut milk, the key ingredient in this intriguing entree', is worth searching out. But don't confuse it with sweetened cream of coconut - that's for making pina coladas." Combine snowpeas and water in 1-quart microwave proof casserole with lid. Cover and microwave on HIGH 2 minutes. Heat oil in large skillet over high heat. Add garlic, ginger and red pepper; cook 15 seconds. Add shrimp; cook, stirring, until opaque throughout, 2 minutes. Stir in coconut milk, salt and lime peel; cook, stirring, until hot. Add snowpeas. Garnish with lime. Serve over rice. Makes 4 servings. *Canned coconut milk is available in some supermarkets and in Asian markets. Per serving with 3/4 cup rice: 435 Calories 15 g Total Fat 9 g Saturated Fat 140 mg Cholesterol 421 mg Sodium 50 mg Carbohydrates 25 g Protein From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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