| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| June 1995 | 1 | Servings | ||
INGREDIENTS
| 2 | Heads garlic, broken into | |
| separate cloves | ||
| peeled | ||
| 1/2 | c | Olive oil, about |
| 3 | T | Unsalted butter |
| 8 | Salmon fillets, 6- to | |
| 7-ounce | ||
| 4 | t | Fresh lemon juice |
| 4 | t | Chopped fresh rosemary |
| 28 | Fat, 0 Other Carbohydrates |
INSTRUCTIONS
Preheat oven to 400F. Place garlic in ramekin. Pour enough oil over to cover. Wrap ramekin in double thickness of foil. Bake until garlic is very tender, about 35 minutes. Using slotted spoon, transfer garlic and 1 tablespoon cooking oil to food processor. Add butter to processor; puree. Season with salt and pepper. Preheat oven to 450F. Place salmon on baking sheet. Season with salt and pepper. Drizzle each fillet with 1/2 teaspoon lemon juice, then spread 1 tablespoon garlic puree over each. (Can be made 1 day ahead; chill.) Bake salmon uncovered until just cooked through, about 15 minutes. Sprinkle rosemary over and serve. Serves 8. Bon Appetit June 1995 Converted by MC_Buster. Per serving: 2855 Calories (kcal); 190g Total Fat; (60% calories from fat); 272g Protein; 4g Carbohydrate; 801mg Cholesterol; 918mg Sodium Food Exchanges: 0 Grain(Starch); 38 Lean Meat; 1/2 Vegetable; 0 Fruit; Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 1306
Calories From Fat: 1265
Total Fat: 143.3g
Cholesterol: 91.6mg
Sodium: 14mg
Potassium: 473mg
Carbohydrates: 8.7g
Fiber: 2.6g
Sugar: 4.8g
Protein: 2.4g