| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Grains | Nancy, Lam’s, Wok, Wiz | 1 | servings | |
INGREDIENTS
| 150 | g | Rice vermicelli |
| 6 | oz | Prawns; peeled and deveined |
| 1 | tb | Fish sauce |
| 2 | Cloves garlic; crushed | |
| 1 | tb | Soy sauce |
| 5 | oz | Bean sprouts |
| 4 | oz | Cabbage; sliced |
| 8 | Floz stock | |
| 1/2 | ts | Pepper |
| 2 | Stalks coriander | |
| Oil |
INSTRUCTIONS
Soak the vermicelli in cold water until soft then drain and dry. Heat the oil and fry the noodles for about 5 minutes. Remove the noodles and put on a plate. Heat the oil and fry the garlic, add the cabbage, prawns, fish sauce and pepper and stir for 5 minutes then add the stock. Return the cooked noodles to the wok and stir. Just before you serve add the bean sprouts and give a good toss. Garnish with coriander and serve. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
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