| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Thai | Thailand | 4 | Servings |
INGREDIENTS
| 4 | tb | Oil, vegetable |
| 3 | Garlic cloves; crushed | |
| 1 | lb | Broccoli; cut into small florets, discard the tough stems |
| 6 | tb | Oyster sauce |
INSTRUCTIONS
Heat oil in wok, stir-fry garlic until brown. Add broccoli, stir-fry 3 minutes over low heat. Add oyster sauce, stir 1 more minute. Transfer to serving dish, serve hot. Make it, eat it, go make some more! File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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