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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Chinese Vegetable 8 Servings

INGREDIENTS

2 tb Kratiem (garlic); sliced thinly
2 tb Khing (ginger); julienned thinly
2 tb Prik ki nu daeng (red Birdseye chilis); julienned
2 tb Prik ki nu (green Birdseye chilis); julienned
1/4 c Hom daeng (shallots/purple onions) sliced thinly
1/4 c Bean sprouts
1/4 c Snow peas
1/4 c Mooli (Chinese white raddish); sliced thinly
1/4 c Water chestnuts; sliced
1/4 c Prik yuet (Thai sweet chilis); sliced
1/4 c Sliced mushrooms
1/4 c Cauliflower florets
1/4 c Broccoli florets
1/4 c Asparagus tips
2 c Fried tofu
2 tb Light soy sauce
2 tb Dark sweet soy sauce
2 tb Mushroom soy sauce
1 tb Corn starch; dissolved in a little water
Freshly ground black pepper to taste

INSTRUCTIONS

Date: Mon, 13 May 1996 14:07:34 -0700
From: "Colonel I. F. K. Philpott" <colonel@korat1.vu-korat.ac.th>

A Message from our Provider:

“Bibles that are falling apart are usually owned by people who aren’t.”

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