Name: Pad Thai
Ingredients: Pad Thai rice noodles; 1/2 c Tomato paste; 1 c Granulated sugar; Salt to taste; 1/2 ts Ground fresh chili paste; 1/2 ts Soy sauce; 1 c Vinegar; 1/2 c Water; 4 Fresh eggs; 8 oz Salad oil; 1 lb Lean meat (pork, chicken, beef) sliced 2 inches long and 1/4 inch thick, or 1 pound shrimp, shelled and deveined; 2 lb Bean sprouts; 1/2 c Thai turnip leaves or green onions, cut 1 to 2 inches long; Ground peanuts, bean sprouts and lime slices, for garnish

The list in Galatians 5 is not a list of unforgivable sins. Instead it is a list of those sins, which when they are practiced, evidence a lack of saving faith. Practicing these sins, however, is not the same thing as committing them. We practice these sins, or any sin, when we give up, when we no longer fight the temptation, when we embrace the sin as good. When, however, we fight, when we repent for falling into these sins, He is faithful and just to forgive us our sins (1 John 1:9).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats, Grains	Thai		1	Servings

INGREDIENTS

		Pad Thai rice noodles
1/2	c	Tomato paste
1	c	Granulated sugar
		Salt to taste
1/2	ts	Ground fresh chili paste
1/2	ts	Soy sauce
1	c	Vinegar
1/2	c	Water
4		Fresh eggs
8	oz	Salad oil
1	lb	Lean meat (pork, chicken, beef) sliced 2 inches long and 1/4 inch thick, or 1 pound shrimp, shelled and deveined
2	lb	Bean sprouts
1/2	c	Thai turnip leaves or green onions, cut 1 to 2 inches long
		Ground peanuts, bean sprouts and lime slices, for garnish

INSTRUCTIONS

Soak the rice noodles in 10 to 12 cups cold water for 30 minutes to an
hour. Drain and cover with a damp towel to retain moisture.
In a small pot combine the tomato paste, sugar, salt, chili paste, soy
sauce, vinegar and water. Cook over medium heat, stirring, until all
ingredients are mixed together.
Preheat a wok or skillet over medium heat. Add vegetable oil, meat and eggs
and cook until done.
Combine rice noodles and sauce mix with eggs and meat in wok or skillet and
stir until they are evenly mixed. Continue cooking, stirring frequently to
make sure noodles do not get too hard or burned. Add bean sprouts and
turnip leaves or green onions and stir to combine.
Serve with ground peanuts, fresh bean sprouts and fresh lime slices on the
side.
Posted to FOODWINE Digest 25 Jan 97 by "Ted D. Conley"
<tedconley@EARTHLINK.NET> on Jan 25, 1997.

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