| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Eggs |
Vegetarian |
Vegetarian |
4 |
Servings |
INGREDIENTS
| 16 |
oz |
Noodles vermicelli or rice noodles |
| 2 |
tb |
Peanut butter |
| 5 |
tb |
Soy sauce or tamari |
| 1 |
tb |
Brown sugar |
| 2 |
|
Eggs; scrambled |
| 6 |
|
Scallions; diced |
| 5 |
|
Garlic cloves; pressed |
|
|
Peanuts |
| 1/3 |
c |
Vinegar |
|
|
Lime wedges |
INSTRUCTIONS
Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the
PB, soy, and sugar.
In the wok, sautee the scallions and garlic. You can add bean sprouts at
this point too. After a few minutes, add the noodles, and stir-fry them
for about 5 minutes. Then add the stuff in the bowl, and the vinegar. Cook
this for a couple more minutes. Last, add the eggs and peanuts, and heat
until hot. Serve with the lime wedges on the side.
From: qc@titan.ucs.umass.edu (Quentin J Clark)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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