Name: Pad Thai (2)
Ingredients: 1/2 c Vegetable oil; 6 Cloves garlic; fine chop; 1 c Small shrimp; cooked; 1 tb Sugar; 3 tb Fish sauce; 1 1/2 tb Ketchup; 2 Eggs; beaten; 3/4 lb Rice vermicelli; soaked in hot water for 15 mins. and drained; 1 c Bean sprouts; 1 tb Dried shrimp powder; 2 tb Peanuts; coarse ground; 1/2 ts Dried red chili flakes; 2 Green onions; fine chop; 2 tb Coriander leaves; chop; 2 Limes; slice into rings

The Reformers correctly viewed purgatory as an insult to Christ’s saving work. On the basis of Scripture they held that all believers “have been made holy through the sacrifice of the body of Jesus Christ once for all” (Heb. 10:10). It is by His suffering on the cross, not our suffering after death, that sins are purged: “Jesus also suffered…to make the people holy through His own blood” (Heb. 13:12). The Reformers also noted how Scripture does not allow for a “third place.” Jesus and His apostles consistently speak of only two destinies for humans: heaven and hell (Matt. 25:46; John 5:28-29; Rom. 2:6-10; Rev. 21:7-9; 22:14-15).

Robert Peterson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Seafood, Eggs, Grains	Thai	Thai, Rice, Shrimp	1	Servings

INGREDIENTS

1/2	c	Vegetable oil
6		Cloves garlic; fine chop
1	c	Small shrimp; cooked
1	tb	Sugar
3	tb	Fish sauce
1 1/2	tb	Ketchup
2		Eggs; beaten
3/4	lb	Rice vermicelli; soaked in hot water for 15 mins. and drained
1	c	Bean sprouts
1	tb	Dried shrimp powder
2	tb	Peanuts; coarse ground
1/2	ts	Dried red chili flakes
2		Green onions; fine chop
2	tb	Coriander leaves; chop
2		Limes; slice into rings

INSTRUCTIONS

GARNISH
Heat oil in a wok and fry garlic until golden.  Quickly add the shrimp and
stir fry until heated through. Add the sugar, fish sauce and ketchup and
stir until sugar dissolves. Add the beaten eggs, letting them set slightly,
then stir to scramble. Add the noodles and toss and stir for about 2 mins.
Reserving about 4 Tbls. of bean sprouts, add the remainder to the wok. Stir
over heat until the bean sprouts are barely cooked. Turn the Pad Thai onto
a platter, placing the reserved, raw bean sprouts on one side.
Presentation
Sprinkle the noodles with the garnish ingredients in the following order:
shrimp powder, peanuts, chili flakes, green onions, coriander leaves. Ring
the platter with the lime slices and serve.
From: The Original Thai Cookbook by Jennifer Brennan
Posted to CHILE-HEADS DIGEST V4 #027 by "Kurt Faria" <kfaria@tgn2.tgn.net>
on Jul 20, 1997

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