| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood, Grains, Eggs | Thai | Pasta | 6 | Servings |
INGREDIENTS
| 8 | oz | Rice noodles |
| 1 | Whole chicken breast; skinned | |
| 8 | md | Shrimp; shelled |
| 1/2 | c | Water |
| 1/4 | c | Fish sauce |
| 3 | tb | Sugar |
| 1 | tb | Lime juice |
| 1 | ts | Paprika |
| 1/8 | ts | Cayenne pepper |
| 1/2 | lb | Bean sprouts |
| 3 | Cloves garlic; finely choppe | |
| 1 | Egg | |
| 4 | tb | Roasted peanuts; finely chopped |
INSTRUCTIONS
From: Douglas Becker <dkbecker@sun.tir.com> Date: Tue, 07 May 1996 00:01:59 -0400 Place rice noodles in a large bowl. Cover with water; soak 30-45 min. Cut chicken into 1 1/2x3" strips. Cut shrimp in half lengthwise; set aside. Combine water, fish sauce, sugar, lime juice, paprika, and cayenne pepper in a small bowl; set aside. Reserve 1/4 of bean sprouts for topping; combine remaining sprouts and onions. Drain noodles. Heat a wok over medium heat for 2 min. Push chicken to 1 side. Break egg into wok. Stir quickly to break up yolk and scramble egg. When egg is set, mix with chicken. Add drained noodles, shrimp, fish sauce mixture and 3 T. peanuts. Cook and stir over high heat for 2-3 minutes. Spoon onto a heated platter. Sprinkle with reserved bean sprouts, then with remaining peanuts. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #75 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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