Name: Pad Thai (3)
Ingredients: 6 oz Vermicelli or rice noodles; 2 tb Peanut butter; 5 tb Soy sauce or tamari; 1 tb Brown sugar; 2 Eggs; scrambled; 6 Scallions; dice; 5 Cloves garlic; pressed; x Peanuts; 1/3 c Vinegar; 1 Quartered lime

O blessed Jesus, Your love is wonderful! It is the admiration, joy and song of glorified saints. The experimental sense of Your love on earth sweetens the bitterness of life and disarms death of all its terrors! It was love which moved You to bow the heavens, to come down and sojourn on earth, to humble Yourself, to take on You the form of a servant, and become obedient onto death, even the death of the cross! You pitied me in my lost estate. You sought and found me when I sought You not. You spoke peace to me in the day of my distress, when the clouds of guilt and darkness hung heavy on my soul and I was brought to the borders of despair. You have borne with all my weakness, corrected my mistakes, restored me from my wanderings, and healed my backslidings. May Your lovingkindness be ever before my eyes to induce me to walk in Your truth. May Your love be the daily theme of my meditations, and the constant joy of my heart!

John Fawcett

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Thai	Thai, Rice, Eggs	1	Servings

INGREDIENTS

6	oz	Vermicelli or rice noodles
2	tb	Peanut butter
5	tb	Soy sauce or tamari
1	tb	Brown sugar
2		Eggs; scrambled
6		Scallions; dice
5		Cloves garlic; pressed
	x	Peanuts
1/3	c	Vinegar
1		Quartered lime

INSTRUCTIONS

Cook, rinse and refrigerate the noodles ahead of time. In a bowl mix the
PB, soy, and sugar.
In the wok, sautee the scallions and garlic.  You can add bean sprouts at
this point too.  After a few minutes, add the noodles, and stir-fry them
for about 5 minutes.  Then add the stuff in the bowl, and the vinegar. Cook
this for a couple more minutes.  Last, add the eggs and peanuts, and heat
until hot.  Serve with the lime wedges on the side.
Posted to CHILE-HEADS DIGEST V4 #027 by "Kurt Faria" <kfaria@tgn2.tgn.net>
on Jul 20, 1997

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