Name: Pad Thai (Chicken, Shrimp and Noodles)
Ingredients: 8 oz Broad Rice Noodles; 2 tb Fish Sauce; 3 tb Lime Juice; 2 tb Sugar; 1 tb Tomato Ketchup; 1/2 ts Red Chili Flakes; 1/4 c Peanut Oil; 1 tb Garlic, Chopped; 8 md Shrimp, Peeled & Deveined; 8 oz Boneless Chicken Breast, Diced; 2 Eggs, Beaten; 2 c Bean Sprouts; 3 Green Onions, Slivered; 2 tb Peanuts, Toasted; Coriander Sprigs; 8 Wedges Lime; 1/2 c Bean Sprouts; Fresh Chili Peppers

The notion that spiritual warfare involves direct confrontation with demons is foreign to Scripture. Christians who verbally confront demons waste energy and demonstrate ignorance of the real war. We are not called to convert demons, but sinners. The battle is rather with the false ideologies men and demons propagate so that the world believes them. Doomed souls are inside their fortresses of ideas, which become their prisons and eventually their tombs – unless they are delivered from them by belief in the truth.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Meats, Eggs	Thai		4	Servings

INGREDIENTS

8	oz	Broad Rice Noodles
2	tb	Fish Sauce
3	tb	Lime Juice
2	tb	Sugar
1	tb	Tomato Ketchup
1/2	ts	Red Chili Flakes
1/4	c	Peanut Oil
1	tb	Garlic, Chopped
8	md	Shrimp, Peeled & Deveined
8	oz	Boneless Chicken Breast, Diced
2		Eggs, Beaten
2	c	Bean Sprouts
3		Green Onions, Slivered
2	tb	Peanuts, Toasted
		Coriander Sprigs
8		Wedges Lime
1/2	c	Bean Sprouts
		Fresh Chili Peppers

INSTRUCTIONS

GARNISH
Soak the noodles in warm water for 20 minutes. Drain. Set aside. Combine
the fish sauce, lime juice, sugar, ketchup and chili flakes. Blend
thoroughly. Set aside. Heat a wok or large skillet over high heat. Add the
oil. Stir in the garlic. Stir fry for 10 seconds. Add the shrimp and
chicken. Stir fry until all the ingredients are cooked (3-4 minutes). Add
the eggs. Toss the ingredients until the eggs are scrambled. Add the
noodles. Mix to combine all the ingredients thoroughly. Pour in the
reserved sauce. Stir fry until the noodles are soft and tender (add water
if the noodles appear dry). Adjust seasonings, lime and chili to taste.
Serve garnished with coriander, lime, bean sprouts and chili peppers.
Posted to EAT-L Digest 10 Sep 96
From:    Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
Date:    Tue, 10 Sep 1996 10:15:12 -0800

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