| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 8 | Servings | ||
INGREDIENTS
| 6 | oz | Can frozen orange juice — |
| Partially thawed | ||
| 3 | Orange juice cans water | |
| 1 | qt | Apple cider |
| 5 | Whole cloves | |
| 2 | Cinnamon sticks | |
| 1 | ts | Ground nutmeg |
| 3/4 | ts | Ground ginger |
| Orange slices |
INSTRUCTIONS
In slow-cooking pot, combine orange juice with water, cider, cloves, cinnamon, nutmeg and ginger. Cover and heat on low for 4 to 6 hours (or longer). Garnish with orange slices. Keep hot and serve punch in slow-cooking pot. Recipe may be doubled if your slow-cooking pot is large enough. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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