Name: Paella
Ingredients: 1/2 c Spanish Olive Oil; 1/2 lb Pork, cut in pieces; 1 Chicken (1 3/4 lbs) cut up; 2 Onions, chopped; 1 Garlic clove, crushed; 1/4 lb Uncooked ham, cut in strips; Salt, pepper (to taste); 4 c Bouillon; 2 Pinches saffron; 1 Bay leaf; 1 3/4 c Uncooked rice; 2 Green peppers, cut in strips; 4 Tomatoes, peeled and cut up; 1 c Green peas (fresh or frozen); 1 c Green beans (fresh or frozen); 1/4 lb Cooked shrimp; 2 oz Canned mushrooms; ... 6 to 8 servings

If the Spirit of God is at work in your life, nothing will stop you from making this commitment. You have nothing to fear in telling someone that. You have nothing to fear in saying to someone, “I want you to think about this, I want you to consider the cost carefully.” You have nothing to fear. What you're doing is stopping people from superficial, non-saving delusion. You're backing them off and saying, let's find out whether this is really the work of the Spirit of God and what is happening in your life is not a momentary, emotional thing, but what is happening in your life is the true, regenerating work of the Holy Spirit producing an unrelenting repentance and an undying faith that will go through every barrier. You do all the important things in life by calculating carefully. This is the most important thing you'll ever do.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Spanish		1	Servings

INGREDIENTS

1/2	c	Spanish Olive Oil
1/2	lb	Pork, cut in pieces
1		Chicken (1 3/4 lbs) cut up
2		Onions, chopped
1		Garlic clove, crushed
1/4	lb	Uncooked ham, cut in strips
		Salt, pepper (to taste)
4	c	Bouillon
2		Pinches saffron
1		Bay leaf
1 3/4	c	Uncooked rice
2		Green peppers, cut in strips
4		Tomatoes, peeled and cut up
1	c	Green peas (fresh or frozen)
1	c	Green beans (fresh or frozen)
1/4	lb	Cooked shrimp
2	oz	Canned mushrooms
… 6	to	8 servings

INSTRUCTIONS

One of the most classic dishes of Spain, paella is a grand creation of
varied flavors and ingredients. Saffron, the world's most expensive spice,
baths the rice in a golden hue, while shellfish, meats, sausages, and
vegetables add color, texture, and contrast. Named after the wide, shallow
pan in which it is traditionally cooked, the dish is perfect for a party...
1. Heat the olive oil in a large skillet. Add pork and chicken: cook about
15 minutes, or until chicken is browned on all sides. Add onion, garlic,
and ham; cook about 5 minutes longer. Season with salt and pepper. Add
broth mixed with saffron and bay leaf; cook 30 minutes. Remove bay leaf and
add rice. Cover and continue cooking 15 minutes.
2. Meanwhile, heat 1 or 2 tablespoons olive oil in a heavy saucepan and add
pepper and tomatoes. Cook about 5 minutes and add peas, beans, and a little
brothto prevent the vegetables from scorching. Cover and cook until
vegetables are tender; add to rice mixture. Mix in shrimp and mushrooms.
Season to taste with salt and pepper. Heat to serving temperature.
Posted to Recipe Archive - 09 Feb 97 by ted by: davidg@eden.rutgers.edu on
Feb 9, 97.

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