| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main dish, Time-saver | 4 | Servings | ||
INGREDIENTS
| 1/2 | lb | Smoked sausage; sliced, or coarsely chopped |
| 1/2 | lb | Medium shrimp peeled and deveined* |
| 1 | pk | Saffron/yellow rice mix (5 oz.) prepared according to package directions |
| 8 | oz | Stewed tomatoes; undrained |
| 1 | c | Frozen peas |
| 1/4 | ts | Salt |
| 1/4 | ts | Red pepper flakes |
INSTRUCTIONS
Cook sausage and shrimp in large skillet over medium-high heat until shrimp turns pink, about 2 to 3 minutes. Stir in rice, tomatoes, peas, salt, and pepper. Cook until thoroughly heated, about 2 to 3 minutes. Microwave Oven Instructions: Place sausage and shrimp in 2- to 3-quart microproof baking dish. Cover with waxed paper. Cook on HIGH 3 to 4 minutes or until shrimp are pink. Drain; return to baking dish. Stir in rice, tomatoes, peas, salt, and pepper. Cover with waxed paper and cook on HIGH 3 to 4 minutes, or until mixture is thoroughly heated, stirring after 2 minutes. *You may purchase peeled shrimp from seafood department of your grocery store or use thawed frozen shrimp. Source: Rice the Timely Ingredient Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
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