| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Poultry | 4 | Servings | |
INGREDIENTS
| 3 | tb | Oil |
| 8 | Chicken drumsticks | |
| 2 | Cloves garlic; crushed | |
| 1 | lg | Onion; sliced |
| 1 1/2 | c | Long grain rice |
| 2 1/2 | c | Hot chicken stock |
| 1/2 | ts | Cinnamon |
| 1 | ts | Papricka |
| 1 | ts | Black pepper |
| 10 | Pieces saffron | |
| 2 | Pimentos; sliced | |
| 250 | g | Mussels |
| 250 | g | Prawns; shelled |
| 125 | g | Frozen peas; thawed |
| 6 | Prawns; whole | |
| Parsley |
INSTRUCTIONS
GARNISH 1. Place the oil in a bowl and cook on HIGH for 45 seconds. Add the chicken and cook on HIGH for 5 minutes turning over halfway through. Add the garlic and onion, cook on HIGH for a further 3 minutes. Add the rice and cook on HIGH for 2 minutes, stirring every minute. 2. Pour on the stock and seasonings, cover and cook on HIGH for 9 minutes until the rice is is tender. 3. Stir in the pimento, mussells, prawns and peas. Re-cover and cook on HIGH for 4 minutes. Transfer to a serving dish and garnish with whole prawns and parsley. Date: Fri, 21 Jun 1996 16:52:21 -0500 From: awilson@tfs.net MM-Recipes Digest V3 #173 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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