Name: Paella in a Pot
Ingredients: 2 1/2 lb Frying chicken -- cut up; 2 Carrots -- cut into sticks; 2 Onions -- cut in eighths; 13 3/4 oz Can chicken broth; 1 Clove garlic -- minced; 2 tb Pimiento -- chopped; 1/2 ts Salt; 1/4 ts Ground oregano; ts Saffron powder - 1/16 tsp.; 2 c Cooked rice; 1/2 lb Raw shrimp -- shelled; 12 sm Clams -- in shells

CATEGORY	CUISINE	TAG	YIELD
Meats		Main, Dishes	7	Servings

INGREDIENTS

2 1/2	lb	Frying chicken — cut up
2		Carrots — cut into sticks
2		Onions — cut in eighths
13 3/4	oz	Can chicken broth
1		Clove garlic — minced
2	tb	Pimiento — chopped
1/2	ts	Salt
1/4	ts	Ground oregano
	ts	Saffron powder – 1/16 tsp.
2	c	Cooked rice
1/2	lb	Raw shrimp — shelled
12	sm	Clams — in shells

INSTRUCTIONS

In slow-cooking pot, combine chicken with carrots, onions, broth, garlic,
pimiento, salt, oregano, and saffron.  Cover and cook on low for 4 to 6
hours.  Turn control to high.  Add cooked rice, shrimp, and clams.  Cover
and cook on high for another 30 to 50 minutes or until shrimp is done.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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