Name: Paella-Style Shellfish Pasta
Ingredients: 2 c Chicken broth; 3/4 c Dry white wine; 1/2 ts Crumbled saffron threads; 3 tb Olive oil; 6 oz Fideos; (thin Spanish; ; noodles in coils); ; or thin spaghetti,; ; either pasta broken; ; into 2-inch lengths; 6 lg Shrimp; (16 to 20 per; ; pound), shelled; 6 lg Sea scallops; 6 New Zealand cockles or Manila clams; scrubbed; 1/2 A; (9-ounce) package; ; frozen artichoke; ; hearts, thawed; 1 ts Minced fresh chives

In Philippians 3, Paul explained how his “righteous merit” exceeded any on the planet. If anyone could have earned heaven it would have been him. Yet Paul knew we can never earn God’s favor. The only hope we have is the righteousness of Jesus Christ given to us as a gift when we embrace Him by faith. Though the specifics are different, the boasts are the same: I was born in America. I grew up in a devout Christian family. I was baptized. I read my Bible and pray every morning. I faithfully attend church. I serve in the church. I participate in the Lord’s Supper each month. I am blameless in my obedience to the Scriptures. All of these are excellent, but when we use them to earn God’s saving favor, they are but “rubbish.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Spanish	January 199	1	servings

INGREDIENTS

2	c	Chicken broth
3/4	c	Dry white wine
1/2	ts	Crumbled saffron threads
3	tb	Olive oil
6	oz	Fideos; (thin Spanish
		; noodles in coils)
		; or thin spaghetti,
		; either pasta broken
		; into 2-inch lengths
6	lg	Shrimp; (16 to 20 per
		; pound), shelled
6	lg	Sea scallops
6		New Zealand cockles or Manila clams; scrubbed
1/2		A; (9-ounce) package
		; frozen artichoke
		; hearts, thawed
1	ts	Minced fresh chives

INSTRUCTIONS

Preheat oven to 400F.
In a saucepan bring broth and wine to a boil and stir in saffron. Keep
mixture at a simmer. In a heavy ovenproof skillet measuring 8 inches across
the bottom heat oil over moderately high heat until hot but not smoking and
saute uncooked pasta, stirring, until golden, about 2 minutes. Pour
simmering broth mixture over pasta and simmer 5 minutes.
Nestle shellfish and artichoke hearts into pasta and bake, uncovered, in
middle of oven until liquid is reduced to a syrupy glaze (pasta should be
tender but crisp on top), about 20 minutes.
Sprinkle pasta with chives.
Serves 2.
Gourmet January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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