| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Texas cooki, Vegetables | 30 | Servings | |
INGREDIENTS
| 10 p ounds pinto beans; well washed | ||
| 5 onions; chopped | ||
| 2 t easpoons comino | ||
| 6 o unces mild chili powder | ||
| 6 jalapenos; finely chopped | ||
| 4 c loves garlic; smashed | ||
| Black pepper; to taste | ||
| Salt; to taste | ||
| 1 p ound thick bacon; cut in pieces |
INSTRUCTIONS
Start soaking beans about 5:00 PM. Then leave and go somewhere and indulge in Pearl Beer until 2:00 AM. Come home if you can, and start cooking. (Must continue to drink Pearl Beer while cooking.) Drain beans, put in large iron pot, and add the rest of the ingredients. Cover with water. Cook beans until 7:00 AM. Turn off at 7:00 AM and go to sleep until 10:00 AM. 10:00 AM ~- Time for Chili Cookoff to begin! Get up! Ed Paetzel Posted to bbq-digest V3 #014 Date: Wed, 4 Sep 1996 12:18:37 -0400 From: "Garry Howard" <g.howard@ix.netcom.com> NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA g.howard@ix.netcom.com Garry's Home Cooking Websit http://members.aol.home/garhow/cooking.htm
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