| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Algonquin, Bakery, Breads, Native | 15 | Sm. cakes | |
INGREDIENTS
| 3/4 | lb | Hazelnuts, crushed |
| 3 | c | Water |
| 2/3 | c | Corn flour |
| 1 1/3 | t | Salt |
| 1 | c | Corn oil |
INSTRUCTIONS
Boil the nuts in the water until they turn to a mash. Mix together the flour & salt & add them to the mashed nuts. Let the mixture thicken for 30 minutes. Heat the oil in a good saucepan. Drop the mixture, one tablespoon at a time, into the hot oil. Fry both sides until golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 170
Calories From Fat: 118
Total Fat: 14g
Cholesterol: 0mg
Sodium: 235.3mg
Potassium: 193.7mg
Carbohydrates: 9.7g
Fiber: 2.8g
Sugar: 1.3g
Protein: 4.1g