| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits |
|
Desserts, Native, Algonquin, Nuts, Fruits |
7 |
Servings |
INGREDIENTS
| 8 |
oz |
Maple sugar, grated |
| 6 |
oz |
Water |
| 4 |
oz |
Hazelnuts, broken |
| 3 |
oz |
Walnuts |
| 14 |
oz |
Dried prunes |
INSTRUCTIONS
Place maple sugar & water in a pot. Heat slowly
without stirring. Take off the heat, drop the walnuts
into this hot syrup then stir to ensure that all parts
are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove
the fruits & nuts from the syrup & allow to cool. Any
leftover syrup can be eaten with bannock.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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