CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains | Soups, Native, Algonquin, Nuts | 6 | Servings |
INGREDIENTS
24 | oz | Hazelnuts, crushed |
6 | Shallots, with tops | |
3 | tb | Parsley, chopped |
6 | c | Stock |
1 | ts | Salt |
1/4 | ts | Black pepper |
INSTRUCTIONS
Place all ingredients in a large soup pot & simer slowly over a medium heat for 1 1/2 hours, stirring occasionally. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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