0
(0)
CATEGORY CUISINE TAG YIELD
Grains Soups, Native, Algonquin, Nuts 6 Servings

INGREDIENTS

24 oz Hazelnuts, crushed
6 Shallots, with tops
3 tb Parsley, chopped
6 c Stock
1 ts Salt
1/4 ts Black pepper

INSTRUCTIONS

Place all ingredients in a large soup pot & simer
slowly over a medium heat for 1 1/2 hours, stirring
occasionally.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Are you wrinkled with burden? Come to the church for a face-lift.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?