Paganens (algonquin Wild Nut Soup)

True disciples do not have a neutral reaction toward Jesus. True disciples walk an almost paradoxical life of wanted to be around Him more than anyone or anything else, but also experiencing a fear that intensifies the more we are in His presence. It’s love and it’s respect. It’s intimacy and it’s reverence. It’s loyal friend and it’s holy God. Like Peter in Luke 5:8, both clinging to His feet and asking Him to leave.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		Algonquin, Native, Nuts, Soups	6	Servings

INGREDIENTS

24	oz	Hazelnuts, crushed
6		Shallots, with tops
3	T	Parsley, chopped
6	c	Stock
1	t	Salt
1/4	t	Black pepper

INSTRUCTIONS

Place all ingredients in a large soup pot & simer slowly over a  medium
heat for 1 1/2 hours, stirring occasionally.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1169 Calories From Fat: 652 Total Fat: 77.4g Cholesterol: 15.1mg Sodium: 2376.4mg Potassium: 2421.8mg Carbohydrates: 104.2g Fiber: 11.3g Sugar: 10.7g Protein: 33.2g