Name: Paglia E Fieno with Broccoli And Gorgonzola
Ingredients: 125 g Broccoli florets; (4oz); 1 250 gram pac fresh Paglia e Fieno; 125 g Gorgonzola cheese; crumbled (4oz); 25 g Pine kernels; toasted (1oz); 1 142 millilit double cream; (5 floz); Salt and freshly ground black pepper

The Bible calls us to be like children in two specific ways: First, Jesus says that unless we approach the kingdom of God as little children, we will never enter it (Matthew 18:3). That is, we are to approach the kingdom of God with a simple, childlike trust in God. The second way in which the Scripture directs us to be children is, “In regard to evil be infants, but in your thinking be adults” (I Corinthians 14:20).

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury3, Sainsbury’s	4	servings

INGREDIENTS

125	g	Broccoli florets; (4oz)
1		250 gram pac fresh Paglia e Fieno
125	g	Gorgonzola cheese; crumbled (4oz)
25	g	Pine kernels; toasted (1oz)
1		142 millilit double cream; (5 floz)
		Salt and freshly ground black pepper

INSTRUCTIONS

1. Lightly cook the broccoli florets in boiling water for 2-3 minutes until
tender and drain well.
2. At the same time , cook the paglia e fino following the pack
instructions, and drain well.
3. Return pasta to the saucepan and stir in the broccoli florets, cheese,
pine kernels and cream. Add seasoning to taste.
4. Place over a low heat and warm through gently for 1-2 minutes. Serve
with fresh crusty bread.
Converted by MC_Buster.
NOTES : Delicious quick and easy pasta dish with gorgonzola, serve with
fresh bread.
Converted by MM_Buster v2.0l.

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