Paglia E Fieno With Broccoli And Gorgonzola

Reformed interpreters generally must speak (in so many words) of the fulfillment of the ceremonial law, the cancellation/abrogation of the civil law, and the continuance of the moral law. But all this is confusing and completely unnecessary if the whole of the law may be viewed as taken up into Christ and given His new and authoritative interpretation. With this, then, “every detail” of the law (of Moses!) may be observed by the New Covenant believer in precisely the same way: namely, in the way it comes to him from the hands of Christ.

Fred Zaspel

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sainsbury3	4	Servings

INGREDIENTS

125	g	Broccoli florets, 4oz
1		250 gram pac fresh Paglia e
		Fieno
125	g	Gorgonzola cheese, crumbled
		4oz
25	g	Pine kernels, toasted 1oz
1		142 millilit double cream
		5 floz
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Lightly cook the broccoli florets in boiling water for 2-3 minutes
until tender and drain well. At the same time , cook the paglia e  fino
following the pack instructions, and drain well. Return pasta to  the
saucepan and stir in the broccoli florets, cheese, pine kernels  and
cream. Add seasoning to taste. Place over a low heat and warm  through
gently for 1-2 minutes. Serve with fresh crusty bread.  Converted by
MC_Buster.  NOTES : Delicious quick and easy pasta dish with
gorgonzola, serve  with fresh bread.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When God ordains, He sustains.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 112 Calories From Fat: 83 Total Fat: 10g Cholesterol: 27.9mg Sodium: 508mg Potassium: 2.7mg Carbohydrates: 1.2g Fiber: <1g Sugar: <1g Protein: 6.7g