Name: Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
Ingredients: Marinade:; 2 ts Salt; 2 tb Sugar; 1 tb Sherry; 2 tb Oyster Sauce *; 2 tb Fermented black beans *; 4 tb Tapioca flour *; 1 ts Sesame oil; 2 ts Minced garlic; 3/4 ts Baking soda; 1/2 ts Hot pepper flakes; 1 pn White pepper; 2 tb Diced red bell pepper

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	Chinese	Chinese, Appetizers, Meats	6	Servings

INGREDIENTS

		Marinade:
2	ts	Salt
2	tb	Sugar
1	tb	Sherry
2	tb	Oyster Sauce *
2	tb	Fermented black beans *
4	tb	Tapioca flour *
1	ts	Sesame oil
2	ts	Minced garlic
3/4	ts	Baking soda
1/2	ts	Hot pepper flakes
1	pn	White pepper
2	tb	Diced red bell pepper

INSTRUCTIONS

Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.
Posted to MM-Recipes Digest V3 #331
From: BobbieB1@aol.com
Date: Mon, 2 Dec 1996 18:03:25 -0500

A Message from our Provider:

“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”