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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Appetizers, Chinese, Meats 6 Servings

INGREDIENTS

Marinade
2 t Salt
2 T Sugar
1 T Sherry
2 T Oyster Sauce *
2 T Fermented black beans *
4 T Tapioca flour *
1 t Sesame oil
2 t Minced garlic
3/4 t Baking soda
1/2 t Hot pepper flakes
1 pn White pepper
2 T Diced red bell pepper

INSTRUCTIONS

Have butcher trim enough spare ribs so that you will have 2.5 lbs.
net.  Cut spare ribs into 1 or 2 inch cubes.  Available at Oriental
markets Wash fermented black beans before  adding to marinade. Add
cubed spare ribs to marinade, mix thoroughly,  and refrigerate
overnight in heatproof dish. Put 3 cups of water in  wok and bring to a
boil. Put the marinade and spare ribs in steamer  and place on wok.
Steam for 30 minutes. Posted to MM-Recipes Digest  V3 #331  From:
BobbieB1@aol.com  Date: Mon, 2 Dec 1996 18:03:25 -0500

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 33
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 1097mg
Potassium: 18.5mg
Carbohydrates: 5.8g
Fiber: <1g
Sugar: 4.3g
Protein: <1g


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