CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
|
Bread |
72 |
Servings |
INGREDIENTS
2 |
c |
All bran cereal |
2 |
c |
Boiling water |
1 |
c |
Butter or margarine |
3 |
c |
White sugar |
3 |
tb |
Brown sugar |
4 |
|
Eggs |
1 |
qt |
Buttermilk |
1 |
tb |
Salt |
5 |
c |
Flour |
3 |
tb |
Baking soda |
4 |
c |
Bran flakes (8 oz) |
2 |
c |
Raisins or chopped dates |
INSTRUCTIONS
This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered
in the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375°F for 15-20 mins.
CHILL 1 DAY
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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