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Eggs, Dairy Bread 72 Servings

INGREDIENTS

2 c All bran cereal
2 c Boiling water
1 c Butter or margarine
3 c White sugar
3 T Brown sugar
4 Eggs
1 qt Buttermilk
1 T Salt
5 c Flour
3 T Baking soda
4 c Bran flakes, 8 oz
2 c Raisins or chopped dates

INSTRUCTIONS

This recipe makes 6 dozen muffins. The batter may be kept 6 weeks
covered in  the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or
bath tub), cream butter, sugars & eggs. Add buttermilk & then bran
mixture. Mix well. Premix flour, b/soda & salt & add to above  mixture.
Mix well. Add bran flakes & fold in until just combined. Add  raisins
or dates. Chill 1 day before baking. Spoon into pans & bake  at 375øF
for 15-20 mins.  CHILL 1 DAY  REC.FOOD.RECIPES  From rec.food.cooking
archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 76
Calories From Fat: 28
Total Fat: 3.1g
Cholesterol: 11.3mg
Sodium: 307.1mg
Potassium: 51.8mg
Carbohydrates: 10.3g
Fiber: <1g
Sugar: 2g
Protein: 2g


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