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CATEGORY CUISINE TAG YIELD
Grains, Vegetables Scottish Cklive19, Pdate 1 Servings

INGREDIENTS

1 lb Cleaned salmon fillet
3 T Extra virgin olive oil
Salt and pepper
1 Cucumber peeled, seeded and
finely
diced
1 T Finely minced lemon grass
from root end
1 T Finely minced ginger
2 T Finely minced shallots
1/4 c Rice wine vinegar
3 oz Salmon caviar
3 T Minced chives
1 Lotus root, thinly sliced
2 c Pure vegetable oil
Baby greens

INSTRUCTIONS

Cut salmon into serving portions. Pound to one eighth of an inch. Rub
with oil, salt, and pepper. Place salmon on large heat proof plate.
Broil the salmon for 5 to 8 minutes until just cooked through.  In a
bowl, combine ingredients for the vinaigrette. Mix caviar and  minced
chives into the vinaigrette.  Heat a pot of oil. Fry lotus chips.
Plate salmon with baby greens and vinaigrette. Top with fried lotus
chips.  Yield: 4 servings  Converted by MC_Buster.  Per serving: 810
Calories (kcal); 81g Total Fat; (87% calories from  fat); 3g Protein;
23g Carbohydrate; 0mg Cholesterol; 47mg Sodium Food  Exchanges: 1
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16  Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE SHOW # CL9327  Converted by
MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 662
Calories From Fat: 160
Total Fat: 20.3g
Cholesterol: 104.3mg
Sodium: 9336.3mg
Potassium: 2120.5mg
Carbohydrates: 52.3g
Fiber: 5.3g
Sugar: 4.6g
Protein: 87.1g


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