| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Scottish | Cklive19, Pdate | 1 | Servings |
INGREDIENTS
| 1 | lb | Cleaned salmon fillet |
| 3 | T | Extra virgin olive oil |
| Salt and pepper | ||
| 1 | Cucumber peeled, seeded and | |
| finely | ||
| diced | ||
| 1 | T | Finely minced lemon grass |
| from root end | ||
| 1 | T | Finely minced ginger |
| 2 | T | Finely minced shallots |
| 1/4 | c | Rice wine vinegar |
| 3 | oz | Salmon caviar |
| 3 | T | Minced chives |
| 1 | Lotus root, thinly sliced | |
| 2 | c | Pure vegetable oil |
| Baby greens |
INSTRUCTIONS
Cut salmon into serving portions. Pound to one eighth of an inch. Rub with oil, salt, and pepper. Place salmon on large heat proof plate. Broil the salmon for 5 to 8 minutes until just cooked through. In a bowl, combine ingredients for the vinaigrette. Mix caviar and minced chives into the vinaigrette. Heat a pot of oil. Fry lotus chips. Plate salmon with baby greens and vinaigrette. Top with fried lotus chips. Yield: 4 servings Converted by MC_Buster. Per serving: 810 Calories (kcal); 81g Total Fat; (87% calories from fat); 3g Protein; 23g Carbohydrate; 0mg Cholesterol; 47mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW # CL9327 Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 662
Calories From Fat: 160
Total Fat: 20.3g
Cholesterol: 104.3mg
Sodium: 9336.3mg
Potassium: 2120.5mg
Carbohydrates: 52.3g
Fiber: 5.3g
Sugar: 4.6g
Protein: 87.1g