| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cajun | 1 | Servings | |
INGREDIENTS
| 3 | lg | Eggs |
| 1 | ts | Cinnamon |
| 1/3 | Up Milk | |
| 1 | ts | Vanilla |
| 3/4 | c | Sugar |
| 8 | sl | Bread; (up To 10) |
| 1 | ds | Salt |
| Cooking Oil |
INSTRUCTIONS
Notes: From Margie's Cajun recipes. In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in egg mixture and coat well on both sides. Cook in oil over medium heat until golden brown on both sides. Approximately 3 minutes each. Serve Hot! HINTS! #1. May be served with syrup or sprinkled with powered sugar. When served this way, reduce sugar in recipe to 1/2 cup. #2. For lower fat recipe use skim milk instead of whole milk, and use cooking spray instead of oil. Pain Perdu is a great way to use bread that is getting old. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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