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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cajun 1 Servings

INGREDIENTS

3 lg Eggs
1 ts Cinnamon
1/3 Up Milk
1 ts Vanilla
3/4 c Sugar
8 sl Bread; (up To 10)
1 ds Salt
Cooking Oil

INSTRUCTIONS

Notes: From Margie's Cajun recipes.
In a bowl, beat eggs, add milk, sugar, salt, cinnamon and vanilla. Mix
well. Put 1 tablespoon oil in a non-stick pan, heat till hot. Dip bread in
egg mixture and coat well on both sides.
Cook in oil over medium heat until golden brown on both sides.
Approximately 3 minutes each. Serve Hot!
HINTS!
#1. May be served with syrup or sprinkled with powered sugar. When served
this way, reduce sugar in recipe to 1/2 cup.
#2. For lower fat recipe use skim milk instead of whole milk, and use
cooking spray instead of oil.
Pain Perdu is a great way to use bread that is getting old.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998

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