| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Eggs |
1 |
Servings |
INGREDIENTS
|
|
MAKE MYSEASONING[tm]: |
| 8 |
tb |
GRANULATED GARLIC |
| 8 |
tb |
DRIED CHIVES |
| 8 |
tb |
PARSLEY FLAKES |
| 8 |
tb |
RESTAURANT BLACK PEPPER |
|
|
WHIZZ IN FOOD PROCESSOR |
| 4 |
sl |
STALE BREAD |
| 1/2 |
c |
SKIM MILK |
| 4 |
|
EGGS (OR 1 C. EGG BEATERS) |
| 1/2 |
ts |
SALT |
| 2 |
tb |
MARGERINE OR BUTTER |
| 2 |
|
Cloves GARLIC |
| 2 |
tb |
MYSEASONING[tm] |
| 1/2 |
c |
Grated NOFAT Cheese |
INSTRUCTIONS
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2-
Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place
well-soaked bread slices on lightly greased (or non-stick) griddle, and dot
top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned,
turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6-
When second side is browned (on bottom), and cheese is melted, remove from
griddle and place under broiler to brown (gratinee) the cheese. 7- Serve
with cajun breakfast sausage.
Recipe By : CLEBERT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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