CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Thai |
Food &, Drink |
1 |
servings |
INGREDIENTS
2 |
tb |
Vegetable oil |
1 |
|
2 1/2 cm pie peeled root ginger; cut into julienne |
3 |
|
Heads pak choi; halved lengthways |
100 |
ml |
Thai oyster sauce or use watered-down |
|
|
; chinese oyster sauce |
INSTRUCTIONS
1 Steam pak choi for 5-8 minutes until just tender. Heat a wok, add the oil
and ginger and stir fry for a minute. Add the pak choi and cook for 30
seconds. Pour on the oyster sauce and toss together.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.
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