Name: Pakistani Chicken
Ingredients: 2 Chickens; fryers, 2-1/2lb ea quartered; 16 oz Yogurt; plain; 1/4 c Lemon juice; 3 Garlic cloves; minced; 2 ts Salt; 2 ts Cumin; 1 1/2 ts Ginger; 1 ts Paprika; 1/2 ts Cayenne (opt.); 1/2 c Salad oil

If you want to be used mightily by God, get yourself out of it. Learn to see yourself (in the words of Paul) as a garbage pail, or, in the words of Peter, clothe yourself with humility. It’s not you; it’s not your personality; it’s the Word of God. He doesn’t need the intellectuals. He doesn’t need great people, fancy people, or famous people. Because the people aren’t the power. The power is the message! “That the surpassing greatness of the power may be of God and not from ourselves” (2 Corinthians 4:7).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Pakistani	Main dish, Chicken	8	Servings

INGREDIENTS

2		Chickens; fryers, 2-1/2lb ea quartered
16	oz	Yogurt; plain
1/4	c	Lemon juice
3		Garlic cloves; minced
2	ts	Salt
2	ts	Cumin
1 1/2	ts	Ginger
1	ts	Paprika
1/2	ts	Cayenne (opt.)
1/2	c	Salad oil

INSTRUCTIONS

Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow
dish.  Combine remaining ingredients; spoon over chicken. Cover and
marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until tender,
basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy
Coleman.

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