Name: Pakodi Chaat Salad
Ingredients: 1 c Moong dal; (200 g); 2 Green chillies; 1 Cm ginger; 1/4 ts Turmeric powder; (1 g); Salt to taste; 1/4 ts Soda bicarb; (1 g); Oil for deep frying; 1/2 Cup; (100 g)diced; ; cucumber; 1/4 Cup; (50 g) diced and; ; deseeded tomatoes; 1 1/2 Cups; (360 ml)curd, beaten; 1/2 ts Salt; (2 g); Chilli powder and cumin powder to taste; A handful of chopped coriander leaves for; ; garnishing

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Femina, Milk food, Femina1	4	servings

INGREDIENTS

1	c	Moong dal; (200 g)
2		Green chillies
1		Cm ginger
1/4	ts	Turmeric powder; (1 g)
		Salt to taste
1/4	ts	Soda bicarb; (1 g)
		Oil for deep frying
1/2		Cup; (100 g)diced
		; cucumber
1/4		Cup; (50 g) diced and
		; deseeded tomatoes
1 1/2		Cups; (360 ml)curd, beaten
1/2	ts	Salt; (2 g)
		Chilli powder and cumin powder to taste
		A handful of chopped coriander leaves for
		; garnishing

INSTRUCTIONS

FOR THE PAKODI
FOR THE SALAD
FOR THE TOPPING
WASH and soak the moong dal for three hours and grind to a paste along with
green chillies and ginger. Add turmeric powder, salt and soda bicarb. Beat
the mixture with hand. Heat oil in a kadai and deep fry small marble sized
pakodis till done.
Put the diced cucumber and tomatoes in a deep plate. Place the pakodis over
it. Pour the beaten curd over. Serve sprinkled with salt, chilli powder,
cumin powder and coriander leaves.
Converted by MC_Buster.
NOTES : Moong dal bhajias topped with curd
Converted by MM_Buster v2.0l.

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