Name: Pakwejigan (Bread)
Ingredients: 1 c All-purpose flour; 1/4 ts Salt; 1/2 ts Baking powder; 3 tb Sunflower oil; 1/3 c Water; 1/4 c Corn oil

CATEGORY	CUISINE	TAG	YIELD
		Bakery, Native, Ojibway, Breads	3	Servings

INGREDIENTS

1	c	All-purpose flour
1/4	ts	Salt
1/2	ts	Baking powder
3	tb	Sunflower oil
1/3	c	Water
1/4	c	Corn oil

INSTRUCTIONS

Mix together the dry ingredients & add the sunflower
oil.  Mix well. Add the water & knead well.
Heat the oil in a frying pan.  Spread the bread in it
& fry until it is a golden brown.  Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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