| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ricotta cheese |
| 1/2 | c | Sugar |
| 1 | t | Cinnamon |
| 1 | t | Vanilla |
| 1 | Well beaten egg | |
| BASIC PALACSINTA | ||
| Powdered sugar | ||
| Assorted fruit preserves or | ||
| Fresh fruit & brandy |
INSTRUCTIONS
Whip ricotta. Add sugar, cinnamon, vanilla, eggs & mix well. Spoon filling into palacsintas. Roll up & place side by side in buttered baking dish. Bake 325 for 20 minutes. Serve warm, sprinkle with sugar & pass preserves. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1111
Calories From Fat: 358
Total Fat: 40.7g
Cholesterol: 326.6mg
Sodium: 639.7mg
Potassium: 655.5mg
Carbohydrates: 128.4g
Fiber: 1.4g
Sugar: 104.1g
Protein: 58.1g