| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sainsbury’s, Sainsbury7 | 2 | servings | ||
INGREDIENTS
| 750 | g | Fresh spinach or 250g; (8oz) frozen chopped |
| ; spinach (1 1/2lb) | ||
| 2 | Spring onions; chopped coarsely | |
| 15 | g | Butter; ( 1/2oz) |
| 1/2 | ts | Salt |
| 1 | tb | Dijon mustard |
INSTRUCTIONS
If using fresh spinach, trim, rinse, shred and cook in a covered saucepan with the minimum of water for 1-3 minutes, until tender. Cook frozen spinach according to the packet instructions. Tip the spinach into a colander and drain thoroughly, pressing the green with the back of a spoon to get rid of the excess moisture. Put the spinach, spring onions, butter, salt and mustard in a food processor or blender and pure. until smooth. Return to a saucepan and heat through, stirring. Serve hot. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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