Name: Palak Paneer
Ingredients: 2 c Oil; 1 c Paneer cheese, cubed; 1 md Onion, chopped; 1 ts Garlic; 1 ts Garam masala; 1 ts Ginger (opt); 1/4 ts Red chili powder; 1 lb Frozen spinach; 1 lg Tomato, chopped; 1/4 ts Red chili powder

Jonathan Edwards, the 18th-century revivalist, sat down at age 17 and penned 21 resolutions by which he would live his life. He added to this list until, by his death, he had 70 resolutions. He put at the top of his list: “Being sensible that I am unable to do anything without God's help, I do humbly entreat him by his grace to enable me to keep these resolutions… Remember to read over these resolutions once a week.” Edwards didn't casually make New Year's resolutions with an expectation of eventually breaking them. Each week he did a self-check. He regularly summed up how he was doing and sought God's help in the process.

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Indian	Indian, Main dish, Vegetables	4	Servings

INGREDIENTS

2	c	Oil
1	c	Paneer cheese, cubed
1	md	Onion, chopped
1	ts	Garlic
1	ts	Garam masala
1	ts	Ginger (opt)
1/4	ts	Red chili powder
1	lb	Frozen spinach
1	lg	Tomato, chopped
1/4	ts	Red chili powder

INSTRUCTIONS

This curried spinach dish features paneer, an Indian cheese available
in Indian or ethnic supermarkets. Substitute cubes of firm tofu or 1
cup of green peas if paneer is unavailable.
Heat oil for deep frying. Fry cheese cubes until golden brown. Drain
on paper towels. Saute onions in a saucepan or wok with 3 tablespoons
of the oil. "Splutter fry" garlic, garam masala, ginger and chili
powder. Add spinach and tomatoes. If using green peas, mix in here.
Lower heat and cook 20-30 minutes; until spinach cooks down into a
pastalike consistency. Raise heat and "fimmer" until the oil floats
to the top. Add the cheese or tofu. Heat and serve. Serve 2 as a main
dish, 4 if served with other dishes.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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