Name: Palak Tomatar (Spinach and Tomatoes)
Ingredients: 1 lb Spinach, fresh or thawed; 3 Tomatoes, chopped; 1 Onion, large and chopped; 1/4 ts Turmeric; 1 tb Ginger, fresh and chopped; 2 Green chilies (optional); 1 c Water; 5 tb Butter/Oleo; 1 pn Salt; 1 tb Lemon juice

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John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Indian, Vegan, Vegetarian, Main dish	4	Servings

INGREDIENTS

1	lb	Spinach, fresh or thawed
3		Tomatoes, chopped
1		Onion, large and chopped
1/4	ts	Turmeric
1	tb	Ginger, fresh and chopped
2		Green chilies (optional)
1	c	Water
5	tb	Butter/Oleo
1	pn	Salt
1	tb	Lemon juice

INSTRUCTIONS

Place spinach, tomatoes, onions, turmeric, ginger and chilies in a
saucepan with 1 cup water.  Cook, covered, 15 mins over medium-low heat.
Remove from heat and cool.  Blend in an electric blender to a creamy
consistency.
Heat butter/oleo in a saucepan.  Add spinach mixture and salt to taste.
Cook for 5 mins over low heat.  Add lemon juice and serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip

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