| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| American | Beer, Brewing | 54 | Servings | |
INGREDIENTS
| 6 5/8 | lb | American classic light |
| Extract | ||
| 1 | lb | Crystal malt |
| 2 | lb | British pale malt |
| 3 | oz | Fuggles leaf hops |
| 1 | oz | Cascade leaf hops |
| 2 | ts | Gypsum |
| 1/2 | ts | Irish moss |
| 1 | Pack | |
| Ale yeast | ||
| MEV high-temperature British |
INSTRUCTIONS
Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054 Final Gravity: 1.018 Recipe By : Ken van Wyk File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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