Name: Pale Ale
Ingredients: 2 1/2 lb Pale ale malt; 3/8 lb 80L crystal malt; 1/2 oz Perle hops (7.6 alpha); (boil); 1/2 oz Perle hops (finish); Wyeast #1028: London Ale

CATEGORY	CUISINE	TAG	YIELD
		Beer, Brewing	54	Servings

INGREDIENTS

2 1/2	lb	Pale ale malt
3/8	lb	80L crystal malt
1/2	oz	Perle hops (7.6 alpha)
		(boil)
1/2	oz	Perle hops (finish)
		Wyeast #1028: London Ale

INSTRUCTIONS

Recipe makes 2 gallons. Mash in 5 quarts water at 140 degrees,  maintain
temperature  of 150-152 degrees for 2 hours. Mash out 5 minutes  at  168
degrees.  Sparge in 2-1/2 gallons at 160 degrees. Boil 90  minutes.  Add
boiling hops 45 minutes into boil. Original Gravity: 1.041 Final Gravity:
1.010
Recipe By     : Todd Enders
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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