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CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Desserts, Miamiherald 8 -10 serve

INGREDIENTS

1 c Walnuts, ground
2 c Graham cracker crumbs
4 T Butter, melted
1 1/2 lb Cream cheese
1 1/4 c Dark brown sugar
1 1/2 t Vanilla
3 Eggs
1 c Walnuts, finely chopped
1/4 c Dark brown sugar
4 T Butter
1/2 c Heavy cream
1/2 c Walnuts, chopped
25 Walnut halves

INSTRUCTIONS

Make the crust: Combine the ground walnuts, graham cracker crumbs, and
melted butter.  Press the bottom and 1 inch up the sides of a 9-inch
springform pan. Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla. Add eggs gradually, beating
until smooth.  Stir in walnuts. Pour into crusts and bake for 1 1/2
hours, until barely set. Cool inpan on rack.  (May be prepared up to
48 hours in advance if covered and refrigerated) Make the sauce:  Heat
the sugar and butter over medium high heat, stirring until  smooth.
Whisk in cream. Boil, whisking, about 5 minutes, until sugar  barely
begins to caramelize. Add walnuts.  Cool to lukewarm. Slice
cheesecake, top with sauce and garnish with walnut halves.  Nutritional
info per serving: 918 cal; 20g pro, 56g carb, 72g fat  (68%), 219g
fiber, 225mg chol, 468mg sodium  Source: Miami Herald, 11/2/95 Posted
to MM-Recipes Digest V3 #226  Date: 20 Aug 96 00:16:37 EDT  From:
"Lisabeth Crawford (Pooh)" <104105.1416@compuserve.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 869
Calories From Fat: 621
Total Fat: 71.8g
Cholesterol: 214.2mg
Sodium: 319.2mg
Potassium: 375.1mg
Carbohydrates: 49.6g
Fiber: 2.4g
Sugar: 43.9g
Protein: 13.4g


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