| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookie | 18 | Servings | |
INGREDIENTS
| 1/3 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg | |
| 1 | T | Grated lemon peel |
| 1 1/2 | c | Sifted flour |
| 9 | Glaceed cherries, chopped | |
| fine | ||
| 9 | Glaceed cheeries, halved | |
| 18 | Filiberts | |
| Confectioners' sugar |
INSTRUCTIONS
submitted by: LeiG@aol.com from: The Wonderful World of Cooking Cream butter and sugar. Add egg and lemon rind. Mix well. Stir in flour and chopped cherries. Roll between waxed paper to 1/4 inch thickness. Cut with 2 inch cookie cutter. Place on greased baking sheet. Top each cookie with 1/2 cherry and 1 filbert. Bake at 375 degs for 8-10 minutes Sprinkle with confectioners' sugar makes 1 1/2 doz Lei, Bronx, NY, USA Recipe Archive - 12 August 96 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 94
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 19.4mg
Sodium: 4.7mg
Potassium: 17mg
Carbohydrates: 13.6g
Fiber: <1g
Sugar: 5.6g
Protein: 1.5g