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CATEGORY CUISINE TAG YIELD
10 Servings

INGREDIENTS

2 1/2 c Green split peas — (16 oz
Pkg)
2 1/2 c Lentils — (16 oz pkg)
2 1/2 c Pearl barley — (16 oz pkg)
2 c Macaroni OR — (8 oz pkg )
2 c Brown rice
1/2 c Celery flakes — (3/8 oz)
1/2 c Parsley flakes — (1/4 oz)
1/2 ts Thyme
1/2 ts White pepper

INSTRUCTIONS

Mix all ingredients together.  Store in a jar with a tight fitting lid.
Stir before using. To give as a gift. Present these instructions on a nice
card: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in a
large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil.
Reduce heat to low and cover pan. Simmer gently for 45 to 50 minutes, or
until peas are tender. Add 1/2 teaspoon of salt if desired.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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