Name: Palouse Soup Mix
Ingredients: 2 1/2 c Green split peas -- (16 oz; Pkg); 2 1/2 c Lentils -- (16 oz pkg); 2 1/2 c Pearl barley -- (16 oz pkg); 2 c Macaroni OR -- (8 oz pkg ); 2 c Brown rice; 1/2 c Celery flakes -- (3/8 oz); 1/2 c Parsley flakes -- (1/4 oz); 1/2 ts Thyme; 1/2 ts White pepper

CATEGORY	CUISINE	TAG	YIELD
			10	Servings

INGREDIENTS

2 1/2	c	Green split peas — (16 oz
		Pkg)
2 1/2	c	Lentils — (16 oz pkg)
2 1/2	c	Pearl barley — (16 oz pkg)
2	c	Macaroni OR — (8 oz pkg )
2	c	Brown rice
1/2	c	Celery flakes — (3/8 oz)
1/2	c	Parsley flakes — (1/4 oz)
1/2	ts	Thyme
1/2	ts	White pepper

INSTRUCTIONS

Mix all ingredients together.  Store in a jar with a tight fitting lid.
Stir before using. To give as a gift. Present these instructions on a nice
card: Combine 1 cup of soup mix with 4 cups of water or seasoned stock in a
large pan. Add 1 cup of cooked chopped meat, if desired. Bring to a boil.
Reduce heat to low and cover pan. Simmer gently for 45 to 50 minutes, or
until peas are tender. Add 1/2 teaspoon of salt if desired.
Recipe By     : Anita A. Matejka
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”