| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles, Cheese, Pasta | 6 | Servings | |
INGREDIENTS
| 6 | oz | Egg noodles — uncooked |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Milk |
| 10 | oz | Can |
| 1 | c | Cheddar cheese — diced in |
| 1/4 | " cubes | |
| 1 | tb | Green onions — chopped |
| 1/2 | tb | Dry mustard |
| 1/4 | ts | Cracker peppercorns |
| 6 | oz | Can |
| Seasoned salt — to taste | ||
| Au Gratin Potato Chips for | ||
| Topping | ||
| Cream of mushroom soup | ||
| Tuna in oil — drained |
INSTRUCTIONS
Preheat oven to 350 F. Cook the noodles in boiling water until just doen. Remove the noodles from the heat and drain. Rinse the drained noodles with cold running water to stop tehm from cooking and sticking together. Combine mayonnaise, milk and soup in a large bowl. Add cheese, green onions and seasonings. Stir in cooked pasta and tuna. Bake in a covered casserole dish in a preheated oven at 350 F. for 1/2 hour. Remove the cover and top with potato chips. Return to the oven for anouther 5-7 minutes. Serve as an entree or side dish. Recipe By : Game Chef/AOL File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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