| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | 1 | Servings | |
INGREDIENTS
| 4 | sm | Green peppers, washed |
| 1/4 | lb | Sharp Cheddar cheese, in 1/4 inch cubes |
| 1/4 | lb | Swiss cheese, in 1/4 inch cubes |
| 1/4 | lb | Gruyere cheese, in 1/4 inch cubes |
| 1 | sm | Tomato, in 4 slices |
| 1 | tb | Packaged dry bread crumbs |
| 1 | ts | Melted butter |
| 1/2 | ts | Dried basil leaves |
INSTRUCTIONS
1. Preheat oven to 375 F. 2. in boiling water ( 2 inches deep in a 3 quart saucepan, pasboil peppers until tender - 10 minutes. 3. Drain peppers; cut off tops; remove seeds. Place standing upright, on lightly greased baking dish. 4. Stuff peppers with the three kinds of cheese cubes, dividing evenly. Top each pepper with a tomato slice, then sprinkle with bread crumbs tossed with melted butter and basil. Bake 20 minutes or until hot and cheese is melted. Posted to EAT-L Digest 30 Aug 96 From: "Anita M. Cousar" <Aaliyah618@AOL.COM> Date: Fri, 30 Aug 1996 21:03:51 -0400
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