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CATEGORY CUISINE TAG YIELD
Eggs, Dairy 1 Servings

INGREDIENTS

1 c Water
1 c Flour
1 Stick marg/butter, 1/4lb
4 Eggs
1/4 t Salt
1 pt Heavy cream or cool whip
1 pt Milk
2 Instant vanilla pudding
small ones
1 pt Cool whip
Chocolate syrup

INSTRUCTIONS

Heat water and butter and add salt.  Bring to a boil.  Add flour and
remove from heat immediately.  Add one egg at a time mixing  thoroughly
with a wooden spoon and a strong arm. Spread into a 9x13  inch greased
pan. Bake at 400F for 30 minutes.  Filling: Whip cream.  Add milk and
pudding.  Beat until thick and  creamy.  Assembly: After cake has
cooled add filling on top and smooth out with  spatula.  Add a layer of
cool whip and drizzle with chocolate syrup.  Notes:  1 pt = 2 1/2 cups
= 1/2 L  The cake batter for this recipe can also be used for Yorkshire
Pudding. Posted to EAT-L Digest 20 October 96  Date: Sun, 20 Oct 96
03:41:25 +0000  From: Rod Grant <rodgrant@magi.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3911
Calories From Fat: 938
Total Fat: 104.3g
Cholesterol: 791.4mg
Sodium: 3996.9mg
Potassium: 3469.7mg
Carbohydrates: 646.1g
Fiber: 26.8g
Sugar: 316.9g
Protein: 92.6g


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