| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Chili, Tex-mex | 4 | Servings |
INGREDIENTS
| 1 | lb | Hot turkey Sausage, cut in |
| Bite size pieces | ||
| 1 | Pinto beans, undrained | |
| 1 | Onion, chopped | |
| 1 | Green pepper, chopped | |
| 3 | Garlic, minced | |
| 1 | Mickey Gilley's Chili | |
| Seasoning mix | ||
| 2 | T | Chili Sauce |
| 2 | T | Catalina Dressing, lo-cal |
| 1 | T | Cinnamon |
| 1 | T | Sugar |
| 2 | T | Red wine |
| 2 | T | Cornstarch mixed with 2 T |
| Water |
INSTRUCTIONS
Saute sausage, onion, green pepper and garlic in large pot. Add remaining ingredients except red wine and cornstarch-water mixture. Bring to a boil and simmer about 1/2 hour. Add red wine; Add cornstarch-water mixture to desired thickness. Simmer and serve. This is very hot and spicy. 03/23 09:01 am Have a Great Day! Pam FOOD AND WINE CLUB TOPIC: BUSY COOK TIME: 03/24 1:46 PM TO: CHUCK OZBURN (HBWK07A) FROM: JUDI PHELPS (BNVX05A) SUBJECT: BEAN FEASTS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 351
Calories From Fat: 199
Total Fat: 22.3g
Cholesterol: 90.6mg
Sodium: 1350.9mg
Potassium: 112.8mg
Carbohydrates: 20.1g
Fiber: 2.7g
Sugar: 5.1g
Protein: 18.5g